स्वादिष्ट मूंग दाल पालक के पकोड़े बनाने का आसान तरीका

Moong Dal Spinach Fritters Method Pic Credit- Pinterest

[{"selector":"#anim-1e748add-8f54-48be-b885-60394f1b5734","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1ef69422-6f47-40ce-9857-1f9a83ec8e4d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-bbe943f9-275d-4e68-9c25-7d18443f59f6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6fed732b-77b6-4447-b670-b392ef9265b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.5931459123965277e-7%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] सर्दियों में लोग पकोड़ो का सेवन बहुत करते हैं। ऐसे में हम आपको आज मूंग दाल पालक के पकोड़े बनाने की आसान विधि के बारे में बताने जा रहे हैं। Pic Credit- Pinterest

[{"selector":"#anim-22b4777e-1505-4b70-aa6f-90c890f5ff5c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.661386636061668e-7%) scale(0.8771929824561403)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-427c122e-6fdb-4a11-9991-d2ea5c4dd25d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-37cd719a-4fcf-4a8c-a91e-5e50ead1b06b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-90972219-eed4-4bfc-82c0-82f97b0dff98","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] मूंग दाल पालक के पकोड़े बनाने के लिए मूंग की दाल को अच्छे से धो कर 2 घंटे के लिए पानी में भिगो कर रख दीजिए। Pic Credit- Pinterest

[{"selector":"#anim-996f97a2-e7d2-4e25-b6c8-ed38ce50f0b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.571170135106745e-7%) scale(0.847457627118644)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d911d749-7123-493a-ab73-666d9478866c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7a80da4b-b4a3-449f-8c44-c9d839f854a8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-12f2874f-e00c-4e53-a79b-69e05c1da48f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] समय पूरा होने पर सारा पानी हटा कर दाल को मिक्सर जार में डालिए, थोड़ी साबुत दाल बचा लीजिए। इसे दरदरा पीसिए, फिर बाउल में निकाल लीजिए। Pic Credit- Pinterest

[{"selector":"#anim-0ade26ee-d7dc-4901-ae03-d500eb73fc9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.5610545992498046%, 4.817194168797066%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3652fe60-d324-4d35-9bec-5a1a77288298","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-64f96c39-49c0-4121-9d7d-53fbcb2c19a2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7ce2e9b7-4cac-4391-9d32-5df948e3db0b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब दाल को 3-4 मिनट फेंट लीजिए, फिर इसमें नमक, हींग, लाल मिर्च, बारीक कटी हुई हरी मिर्च और 1 छोटी चम्मच ग्रेटेड अदरक डालिए। Pic Credit- Pinterest

[{"selector":"#anim-cb647ed9-d0aa-49ac-b4fe-c23452c70c3c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b5438e61-212c-42cd-82a2-8efb066d9d36","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f361fde6-86cd-4181-9d1d-4ee4ad673486","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7ff10cb2-49ea-42b4-9c26-77b0dd74c581 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.5074220747095116e-7%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अब इसे फेट लीजिए। अब कटा हुआ पालक, बारीक कटी हुई मेथी, हरा धनिया और बचाई हुई साबुत दाल डालिए। अब इसे फेंट लें। बैटर बनकर तैयार हैं। Pic Credit- Pinterest

[{"selector":"#anim-a35220c2-124e-444b-a35a-ce67d5b9d2ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 6.497036670866351%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3b1f1049-2bfc-4404-b257-3a4e34d0aa21","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3f1d7190-47c3-4e37-9886-81f8dc88ae06","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-41bd5026-4ba7-42b3-89da-ae8d1ae88c94","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब पेन में तेल गरम कीजिए। गरम तेल में जितने आ पाएं हाथ की मदद से बैटर को गोल करके इसमें डालिए। गोल्डन ब्राउन होने तक तलिए। Pic Credit- Pinterest

[{"selector":"#anim-9659e626-34c2-4179-b696-717b31d66ba1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.24075921089703153%, 3.824301122280698%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75bd52ae-4d74-4f23-aa0d-5c28ddb0dc6f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c6fb327e-8bff-4089-9bc8-6935b0d1a91f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-84aa01fb-263f-44a0-a6a0-207709f6eb1e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] मूंग दाल पालक के मंगोड़े बनकर तैयार हो जाएँगे, इन्हें हरी चटनी या टोमेटो सॉस के साथ परोसिए और इनके स्वाद का आनंद लीजिए। Pic Credit- Pinterest

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[{"selector":"#anim-d35303b7-d0de-44a2-b513-671320b9c3ad","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-d38a6bab-f232-4f9d-a0f6-2f446704a5f2","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1bec1f27-69ff-4772-9bb4-a81a02a5edde","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-601cf3f2-456b-4d12-865f-1fec114511f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.

स्वादिष्ट मूंग दाल पालक के पकोड़े बनाने का आसान तरीका

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