सर्दियों में आसानी से घर पर ही बनाकर खाए स्वादिष्ट फ्रेंच फ्राइज

French Fries PIC Credit- Pinterest

आलू से बनने वाले व्यंजन खाने में काफी स्वादिष्ट होते हैं। जिसे बच्चों से लेकर बड़े तक काफी चाव से खाते हैं।

[{"selector":"#anim-9334fc1d-5eb3-4d35-b3eb-12671851373c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6be32c35-27de-4591-857f-b613d17b3085","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2cc0bbc9-7eff-4e2d-b129-e0307a4b8f10","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e0d1ef21-a7d7-49d3-9f05-c38fe440c01d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.661386636061668e-7%) scale(0.8771929824561403)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PIC Credit- Pinterest

शाम में लगने वाली हल्की भूख मिटाने के लिए फ्रेंच फ्राइज एक बेहतरीन और झटपट बनने वाली स्वादिष्ट स्नैक्स है।

[{"selector":"#anim-590cc411-ade2-4654-bb38-f5c95dd081b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.6519956908837656%, -0.07102176077032755%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9cf405ab-e0b8-49f1-b7b3-0bd00fa64e4c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-44c01853-9edf-411a-9379-30c0483da436","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d6184f60-ec5a-4ef6-9769-ee81658a7f88","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] PIC Credit- Pinterest

[{"selector":"#anim-95271227-4c0c-408b-84aa-3c8c3964f561 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.638244155313576e-7%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-10eb4d34-a92d-46ac-9422-a885352cd8b5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b6dfb1b1-51b1-4070-80c1-c8e54e49558d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-83fc974a-33cc-4f2e-8669-44e2a6ccc2b1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] फ्रेंच फ्राइज बनाने के लिए 250 ग्राम आलू, 1 चम्मच कॉर्न फ्लोर या आरारोट, डीप फ्राई करने के लिए तेल और स्वादानुसार नमक। PIC Credit- Pinterest

[{"selector":"#anim-ae77a87c-5cea-442d-aa14-462e61f9b5c3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.381770740276758%, 1.4822137730467753%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d204e26-feff-4567-afc7-9886793c8989","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4129874e-57a2-4707-ae12-db71163fcc04","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1fc3b7db-805b-4d09-ad7c-8faeabd4847d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] सबसे पहले आलू को छीलकर फ्रेंच फ्राइज की शेप में काट लें और इसे पानी में डालकर 5 मिनट के लिए छोड़ दें। PIC Credit- Pinterest

[{"selector":"#anim-2d5a8559-605f-4ca1-958a-bd83858668ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 3.222880441889453%) scale(0.8403361344537815)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-83dc2829-1017-4e0b-ae11-e7fede0fbbfa","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-31298f19-872a-4927-9d93-887a041fef57","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8d24a28e-6a3a-4c26-9712-b3b68471196b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब एक बर्तन में पानी डालकर आंच पर रख दें। जब पानी उबलने लगे, तो नमक और आलू के टुकड़े डालकर 5 मिनट तक पकाएं। PIC Credit- Pinterest

[{"selector":"#anim-e2a10dc8-b19b-468a-8ad2-f5cb287d35ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.800589458760006e-16%, 2.6155006068996775e-7%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06090cc2-791c-4257-ac93-fd681c13d499","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7e10ce80-62b2-4c6e-b867-ea5bbea138e2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8a45d293-21a8-42be-b700-9d0deb60a7fb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] इसके बाद अब आलू को पानी से निकाल कर कपड़े पर रखकर सूखा लें। एक कड़ाही में तेल गर्म करें और उसमें आलू के टुकड़ों को सुनहरे होने तक फ्राई करें। PIC Credit- Pinterest

[{"selector":"#anim-f5d12adb-ba12-472a-8f92-c5d99741da90 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.889107740333195%, 6.752058289909076%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd012c60-6fd3-406b-994d-5fc6f46bf207","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-43ddef42-3ce7-4ed9-9ba9-69dcd901651a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6292c14b-34b3-4fce-87c6-729d46615ab3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] इसके बाद फ्राई किए हुए आलू में थोड़ा सा आरारोट या कॉर्न फ्लोर मिलाकर दोबारा फ्राई करें। ऐसा करने से आलू ज्यादा क्रिस्‍पी और क्रंची बनेंगे। PIC Credit- Pinterest

Click

[{"selector":"#anim-dcb56913-c84e-4b75-91cd-306d959a0252","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-14f1c978-75e7-42f1-941f-b9be107bf0a5","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e0424548-9f31-4076-87e8-51175c8461d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc5c0439-06cb-4e9a-a156-c0530d26f48d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.