सर्दियों में इम्यूनिटी के लिए खाएं कच्ची हल्दी का हलवा, जाने रेसिपी

Raw Turmeric Pudding Pic Credit- Prabhat Khabar

[{"selector":"#anim-a7673b0b-ac71-4ae3-b824-d30e87a2b49a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c94f4db9-443c-4c61-aa35-2206d43879f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f86219b-12a6-4ba0-979e-addf17544141","keyframes":{"transform":["translate3d(0px, -669.70753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2645c401-0ba4-45a6-88b2-a037481a2485 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] सामग्री - 250 ग्राम कच्ची हल्दी, 1 कप बादाम, 1 कप गुड़, 1 कप बेसन, 8-10 हरी इलायची, 1 टेबलस्पून बादाम कतरन, 200 ग्राम देसी घी Pic Credit- Nishamadhulika

[{"selector":"#anim-f9154d87-a3c6-49d7-83ae-27d68eaac7e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd2a22e5-2b46-4755-81e8-5362445db59e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3309d1d4-fc5e-4edd-8d27-f828d9e57f48","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c62439f-f476-4070-90c3-0b89fea9aa29","keyframes":{"transform":["translate3d(0px, -669.70753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कच्ची हल्दी का हलवा बनाने के लिए आप पहले कच्ची हल्दी लें। और फिर आप इसको अच्छे से छीलें और धोकर सुखा लें। Pic Credit- Hindustan

[{"selector":"#anim-012366de-d7fa-44e9-9619-1d60379f5173 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f0ce20a1-b856-4beb-98e3-e8ae08dea480","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-13f2492f-db4b-4e94-be3f-343edfc48af9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9efa829-6c7e-4edb-ad22-f4b95447161a","keyframes":{"transform":["translate3d(0px, -551.01841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद आप हल्दी को छोटे-छोटे टुकड़ों में काट लें। और फिर आप इन टुकड़ों को मिक्सर जार में 2-3 टेबलस्पून पानी के साथ एक दम बारीक पीस लें। Pic Credit- cookpad

[{"selector":"#anim-8c332716-cfec-4442-ac11-0259a95f6787 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-814412ee-f346-4607-aa2f-4cc36c2f1955","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c58a9204-4105-402b-b933-b72df4e3c8bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a5b42f7-3f9d-4ddb-8a09-ae1e48503566","keyframes":{"transform":["translate3d(0px, -551.01841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद आप 3/4 कप बादाम को भी मिक्सी में डालकर पीस लें। और फिर आप एक कढ़ाई में 4 टेबलस्पून देसी घी डालकर मीडियम आंच पर पिघलाएं। Pic Credit- BetterButter

[{"selector":"#anim-4b718454-7beb-4b65-8524-3df2cf939303 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e9905028-fcca-4c0e-b9a6-d2d0ea9872b4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b55ccba6-7cd5-44d6-b544-9639ae1b4fa3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0742ac36-45bf-4930-a7a4-e198355497d3","keyframes":{"transform":["translate3d(0px, -551.01841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद आप इसमें पिसी हुई हल्दी डालें और चलाते हुए घी छोड़ने तक भून लें। और फिर आप इसमें बारीक पिसी बादाम डालें और 2-3 मिनट तक भूनकर गैस बंद कर दें। Pic Credit- Hindi Samachar

[{"selector":"#anim-64913369-0bd4-4577-ac40-2f9291153943 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-57e2f147-1acc-48e6-b1b8-f2807850c99b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e84663f3-ee05-4977-a774-b20558735fd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20d792d7-8bd2-4d7c-a3ac-17c9b763d328","keyframes":{"transform":["translate3d(0px, -551.01841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद आप इस मिक्चर को कढ़ाई में करीब 1-2 मिनट तक चलाते रहें। और फिर आप एक दूसरी कढ़ाई में 2-3 टेबलस्पून घी डालकर पिघलाएं। Pic Credit- YouTube

[{"selector":"#anim-aa7cbee7-dd54-4428-864e-cb47dab1a285 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-29cbf3f8-ca16-4fc8-b787-65bd15d06a72","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1cc3b38b-37fe-43c2-ab9c-8fedec7ad7eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8af92d5-fcc1-456c-84d9-9302cee02974","keyframes":{"transform":["translate3d(0px, -551.01841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद आप इसमें बेसन डालें और हल्का गुलाबी होने तक भून लें। और फिर आप इसमें पिसा हुआ गुड़ डालें और धीमी आंच पर पिघलने तक प काएं। Pic Credit- Cookpad

[{"selector":"#anim-a93d3430-436c-4aec-a15f-91472aba22dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-533d45b2-1658-4510-b608-29e920b35d2d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-19cbf111-4972-4171-89eb-10c6e950f435","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7f4724f-71e6-4845-8bd0-a16b9b4af359","keyframes":{"transform":["translate3d(0px, -551.01841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद आप गुड़ के मिक्चर को हल्दी के मिक्चर में डालकर मिला दें। और फिर आप इसमें ऊपर से 1 टेबलस्पून घी डालें और अच्छी तरह से मिल ा दें। Pic Credit- Medium

[{"selector":"#anim-6d6ad8f1-c30d-456c-945b-1161b225707e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f1d72877-bf90-4b0a-a040-a0138fed7de7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f47cdb48-dbb1-429b-88ed-0292232bced3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3de573be-a8f3-4471-a8c0-948cf2520265","keyframes":{"transform":["translate3d(0px, -669.70753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद आप हलवे को मीडियम आंच पर करीब 1-2 मिनट तक भूनें। और फिर आप इसमें दरदरी कुटी हुई हरी इलायची डालकर मिला दें। Pic Credit- NDTV Food

[{"selector":"#anim-99bb8a3c-d07a-4285-a35f-bdc5a534a49f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0a2a020f-529f-48b1-b92c-311210fc5f78","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2a4eb2d1-8d5c-423d-b5ed-74ad77988981","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0438a257-ce33-4a42-8b37-0842edd7bcc0","keyframes":{"transform":["translate3d(0px, -551.01841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद आप इस हलवे को एक मिनट पकाकर गैस बंद कर दें। और अब आपका पौष्टिकता से भरपूर कच्ची हल्दी का हलवा बनकर तैयार ह ो चुका है। Pic Credit- YouTube

[{"selector":"#anim-b7cbfb8d-aa9f-4165-aab4-1dccca88b273 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36d954b8-9a01-415d-a318-8343b6f18ad8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9ba0d21b-ac22-458a-98db-3226ebe3564b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81e1089e-b600-4dc7-924d-646d0b535fb2","keyframes":{"transform":["translate3d(0px, -551.01841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर आप इसको ठंडा होने पर एक एयरटाइट कंटेनर में स्टोर करके रख लें। और इसके बाद आप एक-दो चम्मच हलवा गर्मागर्म दूध के साथ खाएं। Pic Credit- YouTube

Click

[{"selector":"#anim-2505f9a7-4116-448a-b5ff-ca303657896d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-56afe268-a25a-40d0-a363-42f50b802fc0","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d4788bc9-be78-445e-81b1-9a87bf49a641","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5de585b-55d2-4a7e-accb-37fe0821339a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.

सर्दियों में इम्यूनिटी के लिए खाएं कच्ची हल्दी का हलवा, जाने रेसिपी

Click

Thanks For Watching