सर्दी के मौसम में पराठों का ले आनंद, कुछ खास पराठों की रेस्पी

special para thas recipe PIC Credits- WhiskAffair

आपको पालक को ब्लैंच करके शुरू करना होगा। और इसके लिए पालक को उबाल लें और फिर उसे तुरंत बर्फ के पानी में 20-30 सेकंड के लिए रख दें।

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इसके बाद पालक को से पानी निकाल लें। और ब्लांच करने की इस प्रक्रिया के जरिए पालक का चमकीले हरा रंग बनाना रहता है।

[{"selector":"#anim-4b07cfcd-dcf7-4d2e-9d28-6ead83b9f9f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.7581644055565207e-7%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-adcc2216-611e-473c-8454-8d5aa9b84a79","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-074801cf-a09f-42cc-b84c-1f770dfbd064","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-db8c2c2a-0384-48f3-8e4f-6895b3320505","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] PIC Credits- Coocking

इसके बाद उबाला हुआ पालक और लहसुन की कली, हरी मिर्च लें और उन्हें एक महीन पेस्ट में पीस लें। और अब हम पराठे का आटा गूंथ लेंगे।

[{"selector":"#anim-23cb3015-d508-4fd3-9e1e-539810206e7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bc9638f1-b899-4865-b388-47c74c40fe78","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-73424702-9a43-45b9-8fea-52e40a734ba2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-505f6839-582a-422a-a34d-ac7e7d1e6eaa","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] PIC Credits- Yummy Food

[{"selector":"#anim-0a55ef79-a14e-47ab-88e9-1db13dd79133","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9658464d-4a7e-4bd9-acae-43335b63b7d4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-befdbc42-4cf6-4849-b9ab-2ac39e12fe48","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b15d1af9-46c4-4b58-8fc2-9f3a866b4774 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.4341073807036753%, -4.523973086036051%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] आटा, मैदा और पालक प्यूरी और तेल लेकर शुरू करें। और इसे धीरे-धीरे तब तक मिलाएं जब तक यह आकार न ले ले। और अब पानी की सहायता से हाथ से आटा गूंथना शुरू करें। PIC Credits- Pachkam

[{"selector":"#anim-a3de9c68-d251-439e-9237-a9b86fd299c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.8873264272204857%, -4.523973086036051%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9de4c295-ec4a-41b0-bf56-daf6e1a9b7ff","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a11a0982-1b54-4260-9016-69ee06247b7b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c6101b3a-6b01-461c-b8de-3829da5b907b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] आटा तैयार होने के बाद इसे पराठे के आकार में बेल लें और तवे पर सेंक लें। और इसके बाद आपका पालक पराठा तैयार है। PIC Credits- Yummy Tradishnal

[{"selector":"#anim-299e06f3-d50d-4ff5-9fb7-edca41d8e627 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.09229630217301124%, -4.545454545454547%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5a15f36e-f357-476f-800f-a31f47be000b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-27511feb-7a1d-429d-9b96-65a4f8413c5d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-305797d0-60fb-4964-9384-2bd8dec66544","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] ब्लैंच करें और सरसों के साग को ब्लेंडर में डालकर मुलायम पेस्ट में पीस लें। और पेस्ट को एक बाउल में निकाल कर र ख लें। PIC Credits- Cockpad

[{"selector":"#anim-368caf7f-be5e-4102-ab2a-06f2276bd633 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.8246154937591388%, -4.523973086036051%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2553ad29-0024-4e8e-acc0-04b31c071daa","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-cd828b29-84bd-4cf4-8ed1-024650a8724c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d5c5cfca-f53f-4212-9102-ebf56a4a4520","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] उसमें आटा, अजवायन और नमक, गुड़ पाउडर और लाल मिर्च पाउडर डालकर अच्छी तरह मिलाएँ। और जरूरत हो तो थोड़ा पानी डालकर नरम आटा गूंथ लें। PIC Credits- Eatfit

[{"selector":"#anim-f8146d57-cb93-44a4-a163-f32f274fd523 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.2014932372046867%, -4.523973086036051%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4c568b8d-d737-4dab-b892-347a5ccb51bb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1f681e21-9082-42be-81b6-8c8a0f3160ab","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e3e6d129-8283-4619-a4df-17c48ed6de62","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] ढक्कन बंद करें और इसे 15 मिनट के लिए आराम करने दें। और आटे से छोटी-छोटी लोई बना लें और एक समान, पतला गोल पराठा बेल लें। PIC Credits- Food Fusion

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[{"selector":"#anim-d9630900-cc46-4ade-ae7e-26812c05f569","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-5b8dd4f8-22d4-4bd2-ba56-94fd5c983b56","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f7a2eaba-6b83-4d50-a32b-79a72d472cd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-190ddf50-46bf-451b-b08f-49a793e5bc82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.