चाट तो सभी खाते हैं, क्या आपने ने खाई रसगुल्ला की चाट, जाने रेसिपी

Rasgulla Chaat Pic Credit- BetterButter

[{"selector":"#anim-a1e2e7fe-7978-405d-a508-41115e6146be","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-310ff447-072f-4cb0-b969-c8b4be96afc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-089a592d-dd2a-4de7-be54-04be65f9c33d","keyframes":{"transform":["translate3d(0px, -490.60463%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a2fc111-8858-4efa-b1e9-2aa28562bd19 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] सामग्री - 400 ग्राम पनीर, दो कप चीनी, 2 बड़ा चम्मच रवा, 2 बड़े चम्मच मैदा, आधा छोटा चम्मच बेकिंग पाउडर, एक चम्मच अनार के दाने, एक छोटा चम्मच सेव, एक छोटा चम्मच चाट मसाला, दही, हरी और लाल चटनी Pic Credit- Hindustan

इसे बनाने के लिए आपको फ्रेश पनीर की जरूरत होगी,400 ग्राम पनीर को बड़े टुकड़े में तोड़ कर रख लें। और अब एक पैन में दो कप पानी गर्म करें।

[{"selector":"#anim-0a7a5474-a926-484c-928a-67918f08a275 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1dd86680-5926-4552-94f3-495330f2b878","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-36602e97-5413-44b9-be3c-cea5fa82d351","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75565295-665d-47ab-b7de-ecb1723cb505","keyframes":{"transform":["translate3d(0px, -532.97771%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pic Credit- NDTV Food

और इस पानी में पनीर के टुकड़े को डालें ताकि आपका पनीर सॉफ्ट हो जाए। और इसे 20 मिनट के लिए पानी में ही रखिए, 20 मिनट बाद पानी से निकाल दीजिए।

[{"selector":"#anim-35d25375-c54a-48ec-abf4-ecab4fc2bad4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5da3353e-23db-42b6-9214-777dd2b20295","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6eb53fc1-005c-4448-b53b-1dfa43f3e37e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b799a11-e353-49ce-aad6-402d2812d523","keyframes":{"transform":["translate3d(0px, -529.54143%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pic Credit- HerZindagi

अब एक सॉफ्ट कपड़े में पनीर को डालकर अच्छी तरह से पानी से निचोड़ लीजिए। और पनीर में पानी बिल्कुल भी नहीं रहना चाहिए।

[{"selector":"#anim-08edc91c-6343-4ae9-856a-220fc4e1c31f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3cfdb4da-61e8-446b-afdb-3690d49bb253","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3040a443-5736-4474-a9ad-cd152dcc35ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbc24e87-23cd-43f7-a665-7848ff83dbdb","keyframes":{"transform":["translate3d(0px, -641.22221%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pic Credit- BetterButter

[{"selector":"#anim-160b2380-d36f-47a9-8a05-b8b65477432c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-384b9753-ba24-465c-b9e2-5d437ea31601","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9dc28fa8-6ca9-4bbc-846f-a6ec2360cfda","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d55a5e7a-4206-4404-bd56-de2c62f7b7c4","keyframes":{"transform":["translate3d(0px, -551.01841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद एक प्लेट में यह पनीर डालें और हाथों से इसे अच्छी तरह से मसल लें। और इसमें मैदा रवा और बेकिंग पाउडर डालकर अ च्छी तरह से मिक्स करके एक तरफ रख दें। Pic Credit- Siasat

[{"selector":"#anim-d62ab5da-5645-4d61-af1d-d8dad96f083d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-adf69751-24b8-4226-a8e0-5832781fc943","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9701481c-f34c-47f0-9151-94f0dd23395a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b204bb69-07a9-479f-8b97-a9a12b534b80","keyframes":{"transform":["translate3d(0px, -551.01841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद आपको चीनी की चाशनी बनानी है, इसके लिए पैन में चीनी और पानी डालकर सिरप तैयार कर लेंव्। और पनीर की लोइयां लेकर उनकी छोटी बॉल्स बनाकर रख लेंं। Pic Credit- Veg Recipes

[{"selector":"#anim-442f3f4a-26c3-4090-b13b-f292aafb37b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-484a257b-749a-45a6-8055-563234497efc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-627bde52-3557-433a-a79f-88913a312ef7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7f60b35-ec28-4e63-83c9-b778970ff57b","keyframes":{"transform":["translate3d(0px, -471.48406%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब चीनी पूरी तरह से पिघल जाए तो यह बॉल चीनी के सिरप में डालकर 15 मिनट तक पकने दें। और पांच से 10 मिनट के बाद गैस बंद करें और रसगुल्ला निकालकर थोड़ा सा पानी निकाल लें। Pic Credit- The Quint

[{"selector":"#anim-20603e00-81d6-4e8d-859a-8e0d63e88b37 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5f94bc59-71c9-4fb6-9ce6-96e9ece3d739","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8f81d618-c275-40a0-ac37-02efa23defb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd09e9fb-bc43-4cbc-a4a0-9025142117b1","keyframes":{"transform":["translate3d(0px, -551.01841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इन्हें एक प्लेट में निकाल लें और उसके बाद इसमें मीठी चटनी और हरी चटनी, दही, सेव, अनार के दाने और चाट मसाला डालें आपकी रसगुल्ला चाट तैयार है। Pic Credit- Cooking In Paris

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[{"selector":"#anim-ec0b4325-0b47-4979-8a99-e76ab5606d9e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-81d260aa-5ddb-4141-b469-368b373a9145","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-04d0b03e-ea62-437a-a7ad-afc6eb5be9c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-529affb2-bb28-42fa-8c5f-65ddbd576674","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.