आंवले का अचार बनाने का तरीका...

Amla Achar PIC Credit- Pintrest

विटामिन-सी से भरपूर आंवले का नियमित सेवन करने के कई फायदे होते हैं। इसमें मौजूद आयरन शरीर को स्वस्थ रखने में बहुत मदद करता हैं।

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आंवले का अचार खाने में जितना स्वादिष्ट और चटपटा होता है, इसे बनाना भी उतना ही आसान होता है। आज हम आपको अचार बनाने की रेसिपी बताएंगे।

[{"selector":"#anim-59ee0ed3-e232-41de-82fa-d4e5df340ddd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1677574989291197e-15%, 3.611325372679408%) scale(0.847457627118644)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0032cf19-a41a-46d3-9c26-4419bbb53f6f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-95f19235-e8c3-4e75-9399-bc7171160de7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ca1ce3d-61bc-46e4-bb54-6cfb389e594b","keyframes":{"transform":["translate3d(0px, -525.57318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

[{"selector":"#anim-64515f34-f5c9-4917-880a-6b5b4a6353e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.12545290832686676%, 9.016392945249105%) scale(0.819672131147541)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ccd52784-3f3a-421b-a49b-d194f5acf8b0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-22451a69-a4d5-4239-9c42-fd5b9a426c67","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b01371a-d9ea-4a89-aa5a-9274ab32f118","keyframes":{"transform":["translate3d(0px, -474.98055%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अचार बनाने के लिए 250 ग्राम आंवला, 1 चम्मच सरसों के दाने, 2 चम्मच सौंफ, अदरक का टुकड़ा, 1/2 चम्मच जीरा, 1/2 चम्मच कलौंजी, 2 चुटकी हींग, नमक स्वादानुसार, मेथी दाना।

अचार बनाने के लिए आवलो को अच्छे तरह से धो लें। फिर एक गहरा पैन में पानी डालकर आंवले को उबालने के लिए रख दें।

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आंवले के अचार का मसाला तैयार करने के लिए मिक्सर में सौंफ, मेथी दाना, काली सरसों और जीरा डालकर सभी मसालों को दरदरा पीस लें।

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आंवला उबलने के बाद गैस बंद कर दें और ठंडा होने के लिए रख दे। अब आंवला और अदरक को कद्दूकस कर लें।

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अब कड़ाही में सरसों का तेल गर्म करें। इसके बाद तेल में कलौंजी और हींग डाल दें। इसके साथ ही तेल में कद्दूकस किया अदरक डालकर भी भून लें।

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अब कड़ाही में मसाले डालकर हल्का भूनें और अंत में आंवले के साथ हल्दी पाउडर, लाल मिर्च और नमक डालकर सभी चीजों को अच्छे से मिक्स करें।

[{"selector":"#anim-219aeb66-6686-4f66-9d98-d6e16ced2bcc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-629f0689-895a-4bdb-a18f-2e56844cff8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6e3875a-e431-480a-bc2b-f2e473a2f4a4","keyframes":{"transform":["translate3d(0px, -525.57318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2641cb2c-b88d-4bb4-94d1-695dd6b222cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.7236326788758751%, 1.5269896565962862%) scale(0.8333333333333334)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

[{"selector":"#anim-99ab8d6e-60f9-4fe2-b757-f7e558af26a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.885704591969952%, 1.6531155397467017%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0de48a1a-4a68-4763-a8ec-c847ceaab1f4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-df3852ae-6704-4743-95c5-ba33207a6da2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0091fa43-7a2c-4877-afbc-d75ebf6b7844","keyframes":{"transform":["translate3d(0px, -570.37042%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब आंवले को लगातार चलाते हुए 2 मिनट तक भून लें। फिर गैस बंद कर दें और अचार को ठंडा होने दें। इसके बाद 2-3 दिनों तक मसालों को अच्छे से मिक्स होने के लिए छोड़ दें।

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[{"selector":"#anim-e71fc74b-295b-416d-b046-26529ae687e3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-38e34950-353b-44d9-81b4-b1ce48d722f2","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4371d9e3-48f4-4a9f-bdab-bcf48464029f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbeb93cc-c95a-42b1-969d-95cd555f8e90","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.