स्वादिष्ट पालक पनीर की सब्जी बनाने का तरीका

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[{"selector":"#anim-6356c187-bd5e-4085-9a55-098005af6fb8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1e9091cf-4256-4ff3-bc9f-a0d4c28490a5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-05d46a78-0eb3-41d8-b490-4c01200d16c9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7b56d773-37cc-4f78-bacc-686d5b96ef5c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.486869412038805e-7%) scale(0.819672131147541)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] पालक पनीर एक लोकप्रिय सब्जी है। पालक और पनीर दोनों को खाने के अपने ही फायदें हैं। वेजिटेरियन खाना खाने वाले को पालक पनीर की यह सब्जी काफी पसंद आती है। Pic Credit- Pinterest

[{"selector":"#anim-92a8e9bc-7753-4a5a-9541-7031d18db4b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.6155006068996775e-7%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6c738c50-d619-4492-a659-9b6fd26cb9b8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a450d1ac-c715-4f8f-bdf3-aae0cb5bf008","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8130eda9-8aed-4ab3-ab9d-2b9a91aa1ad5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] पालक पनीर की सब्जी बनाने के लिए पालक के पत्तों पर लगी मिट्टी निकालने के लिए उन्हें पानी में अच्छी तरह से धोकर साफ़ कर दीजिये और छोटे टुकडों में काट लीजिये। Pic Credit- Pinterest

[{"selector":"#anim-658e0eae-dbe2-4cfc-ad10-7c77ba081699 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.661386636061668e-7%) scale(0.8771929824561403)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b0ccc15d-d194-48c0-90e9-0513ccc1c46d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-211481b2-16ad-4877-8a28-946e1fe5b3f9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-aa381704-5daf-4a42-9cf1-689dd1cd0537","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] पालक को ब्लान्च करने के लिए उसे नमकीन पानी में उबालिए। उबले हुए पालक को छन्नी से छान लीजिये। ठन्डे पानी में डालकर रख दें। Pic Credit- Pinterest

[{"selector":"#anim-a2ef7e76-76fe-487f-be3c-2383f02fe19b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.5552062834498293%, 6.497036670866351%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9e15e15f-5e24-4b9d-bc42-e7bcb25d4b4a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b1af016f-ad19-4c91-84c0-be4b75aac4f7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-279c6bfc-5b40-4188-8e5e-91dcb2b64bb4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब ब्लान्च किये हुए पालक, अदरक, हरी मिर्च और पानी को मिक्सी में पिस कर प्यूरी बनाइए। एक कड़ाही में तेल या घी गरम कीजिये। पनीर के टुकडो को तलिए। Pic Credit- Pinterest

[{"selector":"#anim-f6fba705-ab02-49da-aa97-cbd04c101e67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.803529115696237%) scale(0.8771929824561403)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e22e8bbd-6a71-4fa0-9907-b04657eb46e1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-64ff33fe-92c1-4cd6-af0b-3293268ede4e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b13f5504-a520-466f-8db0-5f5e77df564e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] एक अलग कड़ाही में धीमी आँच पर तेल गरम कीजिये। इसमें बारीक कटा हुआ प्याज़ डालकर हलके भूरे रंग का होने तक पकाइए। Pic Credit- Pinterest

[{"selector":"#anim-7f7f2bb7-0122-4fd5-b4f7-c8ceab095484 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.549563595314358e-7%) scale(0.8403361344537815)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-44bb5d52-1866-460d-a258-8a70b198ae3f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-578e27cf-ed88-44f1-ba04-82ae9e18639c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d3ce697c-7f45-4f35-b25f-3550ca86c2fe","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब पिसा हुआ लहसुन डालकर मिश्रण को कलछी से मिलाते रहिये। पालक की प्यूरी में गरम मसाला और नमक डालकर मिश्रण को मिलाइए और थोड़ी देर तक पकाइए। Pic Credit- Pinterest

[{"selector":"#anim-fda193a2-2523-4723-9677-e1e0f191b7e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0324125220445903e-15%, 2.5931459123965277e-7%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc522c6a-352d-4e5f-88b9-1400ea7d9212","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3eb0d9dd-172b-42e5-aa2b-8dda00b4bfad","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-bdfa369a-b7ef-4001-9ebe-a721cca8cf11","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब पानी डालकर अच्छे से मिलाइए और उबाल आने तक धीमी आँच पर पकाइए। जब ग्रेवी उबलना शुरू हो जाए तब तला हुआ पनीर डालें। Pic Credit- Pinterest

[{"selector":"#anim-9474e111-a21c-48a9-9163-267331d35bd5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.5074220747095116e-7%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c7762e21-3ef5-42cd-9f47-2ad319659b98","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-46e085b7-3b35-4485-b64a-889f3b42bbed","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c03f9740-57d8-48a1-aeb4-9521f67d6925","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] नींबू का रस और कसूरी मेथी डालकर अच्छे से मिलाएं। अब गैस बंध कर दीजिये। पालक पनीर की स्वादिष्ट सब्जी तैयार हैं। Pic Credit- Pinterest

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[{"selector":"#anim-f35726cd-3333-42ca-b25f-1bf94e9d3a7a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-e317eb65-b860-4294-b125-f324056a46a1","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-df44e0cb-65e6-40ac-b490-a2bc37ae68ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5993d7ab-4f1f-4ed6-8aba-407edb1e26c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.

स्वादिष्ट पालक पनीर की सब्जी बनाने का तरीका

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