स्वादिष्ट आलू मटर की सूखी सब्जी बनाने का तरीका

Potato Peas Dry Vegetable Recipe PIC Credits- Pinterest

आलू मटर की सब्जी एक पारंपरिक भारतीय व्यंजन हैं। यह ऐसी सब्जी हैं जो हर भारतीय रेस्टोरेंट के मेनु कार्ड में अवश्य ही मिल जाएगी।

[{"selector":"#anim-5312f777-422f-4966-8749-c7850c9850e6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-170ac97e-745a-44fe-8fb5-dc3c9f857b54","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c5209a28-d769-4710-a6e2-b1781014d708 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.638244155313576e-7%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-53f844e3-1e23-47f1-94f4-be2fea977990","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] PIC Credits- Pinterest

आज हम आपको आलू मटर की सूखी सब्जी की रेसिपी बताने जा रहे हैं। जिसे बनाकर खिलाने पर आपके घर वाले उंगलियां चाटते रह जाएंगे।

[{"selector":"#anim-df0a0a26-7e22-4abc-a8c4-44db072f2002 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.6177890264845807e-15%, 2.661386636061668e-7%) scale(0.8771929824561403)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7a936622-ac06-4024-a053-9e8288ade26d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e56c99fa-325b-4bc8-9445-d13e53166e83","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c53ff73e-ae93-440b-a2cc-8a6e01376978","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] PIC Credits- Pinterest

[{"selector":"#anim-699f0d32-8360-4607-861d-fa8503e27470 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.571170135106745e-7%) scale(0.847457627118644)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6d3e272e-f49d-494d-884b-ba509998267d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-ba82ac2f-2326-4713-88d2-ae755bd72185","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f733526f-c7df-4741-8c90-a648689b54b3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] आलू मटर की सूखी सब्जी बनाने के लिए एक कडाई में मध्यम आंच पर तेल गरम करें जीरा डालें। जब सुनहरा होने लगे तब उसमें बारीक कटा हुआ प्याज डालें। PIC Credits- Pinterest

उसे भून लें। कटा हुआ लहसुन, कटी हुई हरी मिर्च और कददूकस किया हुआ अदरक डालें और 30 सेकेंड के लिए भून लें।

[{"selector":"#anim-b08b5f59-d70a-4661-9ac8-d41e7a3be64f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.549563595314358e-7%) scale(0.8403361344537815)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2c383e9c-fd1c-495f-b6b9-e924402862da","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7c6508a4-9825-49b2-91e3-efee93cb303c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8579fe6d-4ccf-4f60-afd6-5382260e80f0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] PIC Credits- Pinterest

[{"selector":"#anim-0739ec85-8d5a-4ae0-8b27-c620b8f90a4d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.725963421615269e-16%, 2.661386636061668e-7%) scale(0.8771929824561403)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3f043b2c-11d4-4211-a8ed-6da466fc3ac2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-605c81d6-97ac-45a3-97f5-d9e857649818","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4ba90846-8ad0-4b32-8dc1-78f60a1293bc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब इसमें पिसा हुआ टमाटर डालें चम्मच से हिलाते हुए तेल छूटने लगे तब तक पकाएं। आलू के टुकड़े, हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर और नमक डालें। PIC Credits- Pinterest

[{"selector":"#anim-90bde4ae-10f6-421f-9d64-16adf13e8e26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.549563595314358e-7%) scale(0.8403361344537815)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f4263c33-2caa-4c0f-9a41-7492a4d0e614","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-ac7dd49e-b81e-4984-b764-e2816d966ecc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-149eeb65-bbd1-4960-91d4-33be1dc84fda","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] चम्मच से चलाते हुए पकाएं। उसमें पानी डालें और उबलने दें। उबलने पर आंच धीमी कर दें। चिपकने से बचाने के लिए बीच में 2 बार चम्मच से चलाते रहें। PIC Credits- Pinterest

[{"selector":"#anim-0c1a4b00-e9b4-4b08-8ca8-c07ec939b300 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.9504487348840036%, -0.07556650113282802%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f01dc596-2d93-47a2-9d6f-65c53ca91725","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3a407e46-418a-4452-960b-311466b05abf","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2ba2a696-1feb-43ba-a627-36a6922ccdfa","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] उसमें हरे मटर और फिर से 1/3 कप पानी डालें और अच्छे से मिला लें। ढक्कन बंध करके आलू और मटर को सारा पानी सूखने तक पकाएं। PIC Credits- Pinterest

[{"selector":"#anim-a1973c82-dea1-47eb-933b-b74d32bcd29c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.248583579194873%, -0.07556650113282802%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fcfd02b2-51f7-4e60-9aa4-c8b3aeb630db","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-425e83e7-f573-43ae-8048-5fc7e8820d6c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9cc76ffe-9caf-4c54-9ddf-165966cfcb54","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अगर आलू और मटर कच्चे लगे तो थोडा पानी और डालें और पकाएं। बीच-बीच में चम्मच से थोडा चलाते रहें। अब गैस बंद कर दें। सब्जी तैयार हैं। PIC Credits- Pinterest

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[{"selector":"#anim-22774871-4500-447c-b706-a7cc0be042e1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-5ed9b805-76b6-4edc-b3de-2ba72171b53e","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d539be34-be3b-4057-a59e-c81542117cde","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49044289-d11f-4b7b-82ca-3501709955de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.