कश्मीरी स्टाइल में पालक की सब्जी बनाने का तरीका

Spinach Vegetable Recipe in Kashmiri Style PIC Credit- Pinterest

[{"selector":"#anim-b02da5ed-9b8f-437f-8306-244d0b4e0870","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-16d2808a-09ed-4019-b571-fc6cc3380182","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1be758e8-3458-479e-8d72-74ae52f95004","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-fe8895c7-09f5-4655-a820-07e0f046cc65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.816460302960363%, -0.07556649693366016%) scale(0.8849557522123894)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] सर्दियों का मौसम शुरू होते ही किचन में हरी सब्जियों की खुशबू महकने लगती है। हरी सब्जियों का सेवन हमारी सेहत के लिए भी काफी फायदेमंद होता है। PIC Credit- Pinterest

[{"selector":"#anim-0b634a6b-60dd-4899-8f73-d2cd34b49ce3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.45422267827307833%, -5.357142857142855%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72c1067e-e7dd-45d2-994e-b030e26d6829","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-be22d601-ef87-4cfd-be8d-ea5d344a5caa","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8bb4f64d-97b4-4824-8f75-c2139c30f4e3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] भारत के अलग-अलग जगहों पर हरी सब्जियों को बनाने का तरीका भी अलग-अलग है। ऐसे ही एक हरी सब्जी की रेसिपी है कश्मीरी पालक की सब्जी। PIC Credit- Pinterest

[{"selector":"#anim-2bf3113b-c972-4cbf-a25a-3f4ed3f0ec32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.638244155313576e-7%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d895a35b-099a-47a5-af2c-4b6e59a1d51f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c80bd080-dcc8-4542-a067-8e172767b080","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a1c76056-0aa2-4ebd-b625-0aa8a823dd5f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] सरसों के साग की तरह ही कश्मीरी पालक की सब्जी का स्वाद बेहद लाजवाब होता है। आज हम आपको कश्मीरी पालक की सब्जी बनाने के बारे में बताएंगे। PIC Credit- Pinterest

[{"selector":"#anim-b5b8a869-73c4-432d-96d2-15ee5f79fc04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.38300714436117095%, -5.752212389380529%) scale(0.8849557522123894)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cf0ee560-76d3-49fc-a409-42fdc4b61b19","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-695511dc-5479-4c94-9d1c-3546a17c6e3d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-78ec5c81-ae68-4426-8a28-016151a4938b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] कश्मीरी पालक की सब्जी बनाने के लिए पालक, लहसुन की कली, इलायची, सूखी लाल मिर्च, जीरा, तेल, राई, हींग, पानी और स्वादानुसार नमक। PIC Credit- Pinterest

[{"selector":"#anim-c717e5fa-5cc2-4230-a93c-69d4da16aa72 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.638244155313576e-7%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6e0decfe-de93-40cf-93ae-a8f4355a5829","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4515083a-cc8a-4536-a2b1-0e8a1b49b4cd","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d52470f6-0c4c-454e-9d20-0f0aa4cf0f97","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] सबसे पहले पालक और लहसुन को बारीक काट लें। अब मीडियम आंच पर एक पैन में तेल डालकर गर्म करने के लिए रख दें। PIC Credit- Pinterest

तेल के गर्म होने पर हींग, राई और सूखी लाल मिर्च डालकर चटकाएं और इसके बाद लहसुन डालकर हल्का सा भूनें।

[{"selector":"#anim-5a84539c-c2a1-4525-9ef4-ac05f6c0bbf3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.8293330333231688%, -1.8210953897168805%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d21ffce5-1910-456c-a568-5ce4db5666d6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c1d8c228-39bf-4915-ac9b-0904b3872f07","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c8dd5a33-d759-4e5c-8dc1-0689279c8937","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] PIC Credit- Pinterest

[{"selector":"#anim-1080d911-5c96-4abc-af8b-5f0707321d52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.97321766341676%, 6.864715745020859%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f6aa4086-1bcd-4683-bf9a-fc0818749c1f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-04fdfe42-3c89-4c14-8747-f1e8cfa140cc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-646a17cd-79d8-482b-aad8-18300cfd195f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब लहसुन को भून लेने के बाद आधा कप पानी डालें और उबाल आने तक इसे पका लें। अब कटा हुआ पालक और नमक डालकर धीमी आंच पर पकाएं। PIC Credit- Pinterest

कश्मीरी पालक की सब्जी पूरी तरह से पक जाने के बाद गैस बंद कर दें। सब्जी को ऊपर से देसी घी डालकर सर्व करें।

[{"selector":"#anim-547cd881-338d-4d39-9bf8-4962fae952c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.28640252247773584%, 2.2041539658122313%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36ee1a70-a726-4db6-8652-de96c4a0e9ec","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8ad8cb04-f8da-46cf-9695-39e36a75054c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e97b7bff-c692-4478-8db8-0f4a932e4b56","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] PIC Credit- Pinterest

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[{"selector":"#anim-2e58f9fc-00f1-4f55-8a63-3b36afbe4f08","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-5c1179eb-7101-492a-964b-c5993b38825c","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c954c38f-360a-40dc-b1c1-8de22d421844","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4ed4c50-2f4b-4e47-9086-2f8fde096c85","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.