मिठास से भरपूर तिल की रेवड़ी बनाने का तरीका

Til Ki Revdi Pic Credit- Pinterest

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लोहड़ी के मौके पर लोग गुड़ या फिर चीनी से तैयार की गई रेवड़ी बहुत पसंद की जाती है। चलिए बनाना सिखाते हैं।

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तिल रेवड़ी बनाने के लिए सबसे पहले एक पैन में तिल को डालकर भूनें। जैसे ही तिल हल्का सा भुन जाए इन्हें एक अलग प्लेट में निकाल लीजिए।

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एक पेन में एक चम्मच देसी घी डालेंगे। इसमें चीनी डाल दे। चलाते हुए चीनी को घुलने दें और इसे तब तक पकाए जब तक तीन तार की गाढ़ी चाशनी तैयार न हो जाए।

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चाशनी बनकर तैयार हो जाए तब आपको इसमें भुने हुए तिल डाल कर अच्छे से मिक्स करना है और आंच को एकदम धीमा कर दे।

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अब गैस बंद कर देंगे। जैसे ही तिल और चीनी का मिश्रण हल्का सा ठंडा हो जाएगा हम इसकी हाथ से छोटी-छोटी रेवड़ी बनाकर तैयार करेंगे।

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रेवड़ी आपको हल्के गर्म में ही बनाना है नहीं तो यह मिश्रण बहुत ही जल्दी सेट होकर टाइट हो जाएगा और फिर आप इसकी रेवड़ी नहीं बना पाएंगे।

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आप इन्हें घर पर भी बड़ी ही आसानी से बना सकते हैं, तो इस मकर संक्रांति में आप तिल रेवड़ी को घर पर जरूर बनाइए।

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Click

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