शाकाहारी है तो अंडे के बिना इस तरह से बनाए ऑमलेट

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[{"selector":"#anim-4db4ff45-5032-4c5e-9905-a58cb0e8e3a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe5bbeee-63a5-4f60-91cc-c4fb87830588","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-94a9c316-804a-457a-b238-5e0b41f92ceb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d6e0956-8c27-4adf-9d0f-cf33a2bed0d6","keyframes":{"transform":["translate3d(0px, -551.01841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कई लोगों को अंडे का ऑमलेट बहुत पसंद होता है। कई शाकाहारी लोग अंडे की बनी डिशेज को नहीं खाते हैं। ऐसे लोग बिना अंडे वाला ऑमलेट जरूर खा सकते हैं। Pic Credit- Pinterest

[{"selector":"#anim-7c020769-dc52-45bf-93c5-a7fbf37a1889 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b10cc05e-813d-4e0a-8221-31f0c6d59d70","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c41b658c-fe51-4bd0-91d5-6cebcd761d1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24184d9b-1cea-4573-a57f-8b37c2483c33","keyframes":{"transform":["translate3d(0px, -511.80011%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बिना अंडे वाला आमलेट बनाने के लिए 1 कप बेसन, 1 बारीक कटा प्याज, 1 छोटे टुकड़ों में कटा टमाटर, 2 मिर्च, 2 टेबलस्पून धनिया, एक चुटकी अजवाइन, आधा चम्मच हल्दी, तेल, स्वादानुसार नमक। Pic Credit- Pinterest

[{"selector":"#anim-9c3696ab-21a9-42f1-a0a0-1b50669ca2ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-29239067-4608-4f83-ad86-b037c42ef707","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-183b5f6d-a635-4ca1-939d-98144f1a0db1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae96b3c0-eab0-450b-b594-7049fa65d9f4","keyframes":{"transform":["translate3d(0px, -545.56499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एगलेस ऑमलेट बनाने के लिए सबसे पहले एक कटोरे में बेसन डालें, और फिर उसमें कटे हुए प्याज, टमाटर और मिर्च डालकर अच्छे से मिक्स कर दें। Pic Credit- Pinterest

[{"selector":"#anim-f6b0e871-25e0-49dd-9f8c-539d6505cd96 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3c197cd9-eb4e-46a6-ac0c-b1717aae3814","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a26bb3a6-8bdf-498f-94b2-d64922c5b3bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-563e066b-4771-473b-b77d-2136e943ba6b","keyframes":{"transform":["translate3d(0px, -541.85177%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर मिश्रण में अजवाइन, धनिया और नमक डालें। इसके बाद मिश्रण को पतला घोल बनाने के लिए इसमें पानी डालें। Pic Credit- Pinterest

[{"selector":"#anim-f809f541-7dbf-4eed-8468-d982b6c7c99c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d82702a-d08e-4447-aa56-6b17c6b8a2b2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d5641c50-c468-4d2f-9715-a1f32aaa9bbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e68ae78-4e89-472d-bb61-362a9801d704","keyframes":{"transform":["translate3d(0px, -541.85177%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब पैन को गैस पर मीडियम आंच पर रखें। पैन में तेल या बटर अच्छे से फैला दें। अब तैयार किए गए घोल को पैन में डालें। Pic Credit- Pinterest

[{"selector":"#anim-1258086a-23eb-4a43-b0fd-cfdfbde191ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c680925a-7429-4fa3-b701-4d1e982f2448","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-aa7ea042-c33f-4fc1-892d-c00ca524dcbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7e6ecde-5361-476b-8662-f91c433fe59d","keyframes":{"transform":["translate3d(0px, -541.85177%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] घोल को पैन में अच्छे से गोल फैला दें। पैन में घोल को फैलाने के बाद सेंक लें। ऑमलेट को दोनों तरफ सुनहरा होने तक अच्छे से सेंक लें। Pic Credit- Pinterest

[{"selector":"#anim-0722e595-a819-4f5c-a40b-9a0741b81d38 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e2aa5910-10fe-462a-b15e-844a86245772","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-fc3b154e-9e1d-494e-9bba-160ecb115259","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed541035-4dbc-4550-80e1-b261e638b6f6","keyframes":{"transform":["translate3d(0px, -652.31486%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आपका एगलेस ऑमलेट बनकर तैयार है। इसे सॉस के साथ सर्व करके खाएं। यह आपके लिए काफी फायदेमंद हो सकता है। Pic Credit- Pinterest

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[{"selector":"#anim-3d6364a2-64cb-4f83-bafd-89934b40642b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-f8c8924d-f518-4316-8907-5dbb0fba8f0b","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a6661ea7-69b8-4189-8375-e1b127e95b61","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c50d4e1-0c3f-477a-a292-4d132563f3f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.

शाकाहारी है तो अंडे के बिना इस तरह से बनाए ऑमलेट

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