जानिए Tight Curd जमाने के लिए क्या करें...

Tight Curd Pic Credit : pinterest

गर्मियों के मौसम दही की डिमांड काफी बढ़ जाती है। ऐसे में घर पर दही जमाना काफी फायदेमंद हो सकता है आइये जानते है।

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दूध को उबाल आने तक गर्म करें। कुछ लोग इसे और गाढ़ा करने के लिए इसे धीमी आंच पर उबालते हैं।

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दूध को ठंडा होने दीजिये ताकि दूध गुनगुना रहे। चाहे तो एक उंगली डालकर चेक करें।

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दूध गर्म होने पर उसका तापमान इतना होना चाहिए कि सहन करने लायक हो।

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अब दूध को खूब फेंट लें और झाग बना लें। मैं दूध को झागदार होने तक 4-5 बार एक पैन से दूसरे पैन में पलट लें।

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दही को किसी गर्म स्थान पर 5-8 घंटे के लिए जमने के लिए छोड़ दें। यह इस बात पर निर्भर करता है कि मौसम कितना गर्म या ठंडा है।

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आपको गाढ़ा दही खाने को मिलेगा। दही जमते ही फ्रिज में रख दीजिए, वरना आपका दही खट्टा हो जाएगा।

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