सर्दियों में बनाकर खाएं दाल मखनी नान

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[{"selector":"#anim-0b2ac767-cd20-4ec5-ae07-bc0535d7c9ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34221e70-ffa0-48bb-aae6-32d849143f6b","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68b9d9c9-ab33-4a64-a866-c157f7ab1a51","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1b93084-3514-4493-b55b-19af6a96d491","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1162ab1-ae68-434d-8a91-e5c9c92c0902","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48410116-530b-4184-8354-1fa262b73dde","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04b1e817-cd7e-4800-8833-eb97eb6f5e56","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-369ab1a9-4dd6-4f6f-9561-86ba1b6b26b4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ec26c7ce-7391-40d5-a5ba-d03403cc96be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.303389011142815%, -8.333333333333332%) scale(0.8333333333333334)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1d27befd-f125-48a5-992b-6f329f1bfb7b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] ढाबों में खाना खाते समय अक्सर लोग दाल मखनी ही ऑर्डर करते हैं। लेकिन इस डिश को आप घर पर काफी आसानी से बना सकते हैं। Pic Credit- Pinterest

[{"selector":"#anim-a656b9fd-7de8-4637-a007-6cd0f95914cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -6.896551724137934%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2a019622-7ded-4151-b858-1f272c048069","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a0df52f-c75d-4df8-b75b-b855f2d749cc","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c8829f5-209c-4645-a753-87bc2455f102","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a27fa819-fec4-4eba-90c3-34b505ee2218","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6954668-c467-4026-b536-4b791f777196","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18b39a34-6992-4e15-bbf3-ef3cf6fe2163","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75167523-437b-430f-976e-18e341cca050","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b9d26045-8755-42d6-a02a-d440e7ae6294","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9ae98b29-5b63-44e0-955f-5d32eab5dce3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] दाल मखनी बनाने के लिए सामग्री काले साबुत उड़द दाल, राजमा, क्रीम, मक्खन, घी, दूध, टमाटर, प्याज, हरी मिर्च, अदरक, लहसुन की 8 से 10 कली और हरा धनिया। Pic Credit- Pinterest

[{"selector":"#anim-07bacf1c-a478-4f83-bba6-0059b153ca5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-8.174385455647167e-16%, 2.684938725784513e-7%) scale(0.8849557522123894)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9affc224-41ee-40a1-a866-a05fee2ef368","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d25bac4-b73c-4901-92c5-81bcb5295654","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f078c806-6381-4ef6-8376-2bc03c280d93","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4741eb76-43b1-44a3-b954-4b8ac87abab5","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-347a09f7-50fd-4983-9749-35137862f472","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-387f2dd6-8410-4c36-bdbf-205de74e2023","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91f2b941-de13-4a57-8ab2-2b51d346d029","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-58617aa6-029a-4c13-bc7c-5fe7b92f4dfa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-893a1108-4904-4685-bcd0-7f4cf842d040","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] खाने का सोडा, हल्दी पाउडर, लाल मिर्च पाउडर, हींग, जीरा, मेथी, दालचीनी का एक टुकड़ा, 2 तेजपत्ता और स्वादानुसार नमक। Pic Credit- Pinterest

[{"selector":"#anim-e5ef821b-cc66-4c80-b92d-388d46dd17d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.6632549390706208%, 8.668295541881719%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-389c87cd-7f94-4f4f-aa91-6cb95e81f651","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4617335d-05f4-469b-8a2c-50c2fbc2bdb9","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e08516f-23b8-4a61-8f79-91d5ba50cabd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47f9b662-683f-4860-8695-4f2b7893f54b","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42cfbd51-e51a-48b2-87b9-81d5a12dc345","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b405ed6-9893-4ac3-ad54-7255869fe393","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3348e486-dab9-45ae-97c0-21ed47384fc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-805232b5-b7e6-4077-8d52-c30ae86d5dae","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b1151a81-e241-45b2-b243-9e1259f70d0f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] दाल मखनी बनाने के लिए सबसे पहले उड़द और राजमा को 8 से 9 घंटे के लिए भिगो दें। इसके बाद भीगी दाल को कुकर में डालें। Pic Credit- Pinterest

[{"selector":"#anim-4235c10e-40e7-49e6-bbc5-c1a7126efc60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.549563595314358e-7%) scale(0.8403361344537815)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac3e617f-cbec-4bd9-a615-c4b8982e7318","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4aca1b1-53e7-4ff9-bc4e-d81d23dc208a","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-777974cc-5f1a-4ad4-85d7-a31c4ed8e4cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15f609aa-b4e5-4e28-b129-0d300d44b854","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dad8401-e18a-4ff1-a07f-a120440422f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f616d34-9996-416d-82ae-2411e4515d0a","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3b932b7-6767-4f9c-b87e-d1f87eccefcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-90672df8-6f2e-41b5-a81b-5324fc96e50c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fb54ed68-2011-4235-9aa9-5f8a683bf987","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब कुकर में दाल के साथ दो कप पानी, नमक, सोडा डालकर मध्यम आंच पर रखें और दो से तीन सीटी आने तक पका लें। Pic Credit- Pinterest

[{"selector":"#anim-e7a75385-d709-4f2f-a8a3-dd9147a2cf10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.726563402721455%, -2.779515710041091%) scale(0.847457627118644)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7797451c-9c47-4b49-addc-ca3147fc20ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f90d79d-b51e-47ab-90d2-a80f760162d0","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22b4f077-dc18-405d-b2f9-76a7711b40c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c70c7f0e-bf60-4c16-bd43-66ee16fff3ae","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a0098df-a37c-447d-87d0-adc0f7daaac0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-317eea5b-4a8e-4792-9d44-3bd22847a0d8","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d73f20b-b136-4b45-8072-54e4bd035480","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-18d19d34-3859-41c3-814d-42e45f0f069b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-961b88aa-255a-4f12-b783-d2ba886df6a1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब एक कढ़ाही को आंच पर रखें और 2 चम्मच घी डालकर गर्म करें। घी गर्म होने के बाद इसमें दालचीनी, तेजपत्ता और मेथी डालकर भूनें। Pic Credit- Pinterest

[{"selector":"#anim-41f7ef4a-8d72-48ce-937c-d30ca65bfff2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.3327448079301645%, 8.668295541881719%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39368eee-2686-47f2-a309-afce7e2561d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ef3d9c5-fc49-4c56-839a-51167cbe0d80","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-562af9dd-f239-43a1-a668-95d6f46049ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5685b6b7-a0fe-4270-ae55-c59f6837038d","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51cc6f8f-07ce-4ace-9ae3-c14f64be8874","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e36027a-1cb4-4ec5-b925-ed2c68da565f","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78551334-d585-4392-863b-d63b6aa65a66","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f76f18f6-d830-4b5e-9146-a8682e226a99","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-17c05239-17e4-4505-86bf-0086060b1521","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] मिश्रण को भून लेने के बाद हल्दी पाउडर, गर्म मसाला, लाल मिर्च पाउडर और नमक डालकर अच्छे से भूनें। मसालों को भून लेने के बाद इसमें 1 चम्मच क्रीम डालकर मिलाएं। Pic Credit- Pinterest

[{"selector":"#anim-423c7ab1-2389-403d-981c-da2018a808d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.446758604756108e-7%) scale(0.8064516129032258)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-006909fd-9741-48fd-a04a-57737464c4fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-959b38f7-d88a-49cb-9f86-5a57616c9313","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 166.57777%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b184b949-2dd4-4060-b490-f2899d45359c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52091397-e846-477f-8324-99c4128bd215","keyframes":{"transform":["rotate(-1deg) translate3d(97.97752%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85236744-64ed-4ac7-9d62-1df553319217","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-277a3730-d0ec-4c19-adda-8fca6854630f","keyframes":{"transform":["rotate(-1deg) translate3d(-99.27536%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9381b3e-fa0a-4062-abbb-5caa3bf3fadf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5639ef87-9e0f-48bb-97ab-3f4c2a300c02","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-edb33938-7292-407d-af08-bfe5bfd05dab","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब पहले से पकी हुई दाल को मसालों के मिश्रण में मिलाएं। दाल की कंसिस्टेंसी मेंटेन करने के लिए दूध डालकर उबालें। इसके बाद मक्खन, क्रीम और हरा धनिया डालकर धीमी आंच पर पकाएं। Pic Credit- Pinterest

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[{"selector":"#anim-f7b1a99f-23ae-469a-b517-e18df7388918","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-041d390d-5fb9-45c5-bac3-b3aff2e09409","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-75bd2cc9-b1d8-494c-ad66-b33124971108","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e790f13-d8c5-4aab-9820-d25b16ee4df8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.

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