मकर संक्रांति पर इस तरह से बनाए स्वादिष्ट तिल के लड्डू

Til ke laddoos Pic Credit- Pinterest

[{"selector":"#anim-18fba459-3741-4886-ac36-f17fd8737ae0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-36abf0c7-86e6-4e3a-9ed8-24f56a3d93b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed1edc17-f372-44f3-971b-56fb04ec1706","keyframes":{"transform":["translate3d(0px, -663.77316%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2567dded-4848-4ca5-bd89-8d6298fb6387 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 14 जनवरी को पूरे भारत में मकर संक्रांति का पर्व मनाया जाएगा। इस दिन तिल और तिल से बनी चीजों को खाने का महत्व होता है। Pic Credit- Pinterest

तिल की तासीर गर्म होती है इसलिए सर्दियों में इन लड्डू के सेवन से आपके शरीर में गर्माहट बनी रहती हैं।

[{"selector":"#anim-6c8e3d85-c555-4cb9-98dc-43ef2ab28f74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c859a782-d18f-4ed3-bcc9-84a832b4a9b9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-47d85897-1612-401b-9425-c9be70a1eee5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12a4b5ba-5937-497d-8bfa-2469e60c2f8f","keyframes":{"transform":["translate3d(0px, -641.22221%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pic Credit- Pinterest

आज हम आपके लिए तिल के लड्डू बनाने की आसान विधि लेकर आए हैं। इन्हे खाने से आपकी इम्यूनिटी भी मजबूत होगी।

[{"selector":"#anim-4c368982-c9d3-4bd0-88d9-874c6e436d90 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4554ebaf-ada0-4f5f-9e4d-1b32257d916b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4167b028-82fb-423c-9bbe-56b1ff889fbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30caf368-3711-41c1-abb4-cc8df582131a","keyframes":{"transform":["translate3d(0px, -635.86365%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pic Credit- Pinterest

[{"selector":"#anim-a1de5782-608b-4c67-ad53-b8b17df2efe8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab87c751-ca89-4ad0-a33e-283587233180","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f4ac8af5-079b-4a73-9daf-386c9ea5e273","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84748c7f-c756-48f6-b7e8-0a96907e3363","keyframes":{"transform":["translate3d(0px, -546.40532%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तिल के लड्डू बनाने के लिए आप सबसे पहले तिल को लेकर साफ कर लें। एक कढ़ाई में तिल डालकर मीडियम आंच पर हल्का भूरा होने तक भून लें। Pic Credit- Pinterest

[{"selector":"#anim-c7903c8a-c1f8-4d10-85dd-80404ae9afe2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d773da83-3e50-440d-ab94-f1920949cce1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7568d56e-7ce0-42b7-b2b5-3832fd26eaaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d9c0b39-8ee8-44aa-b1cc-4a8c32894710","keyframes":{"transform":["translate3d(0px, -653.35651%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब आप गैस बंद करके तिल को एक प्लेट में निकालकर रख लें। भुने हुए तिल को अब आप दो बराबर भागों में बांट लें। Pic Credit- Pinterest

[{"selector":"#anim-60b9d154-d2ef-4f66-aeff-641bc78f9888 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-80138a02-8fd6-43a5-bd75-560879349ccd","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-86019c2b-8fc9-47f6-a285-a11464b4469b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a50d4b4a-a8d1-42ad-9470-53b24c332610","keyframes":{"transform":["translate3d(0px, -546.40532%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब तिल का एक भाग लेकर मिक्सी में डालकर दरदरा पीस लें। एक कढ़ाई में थोड़ा सा घी डालकर मीडियम आंच पर गर्म कर लें। Pic Credit- Pinterest

[{"selector":"#anim-3bd18d83-0dbf-4966-b229-fa1ea2231b4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ce06898-bf0a-4ba5-a748-7b832183eec8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e9343df3-a7f6-474e-8d1e-328e49e9ee8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee891cdc-d38c-4818-aba5-5bed74efc6b6","keyframes":{"transform":["translate3d(0px, -546.40532%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] गुड़ के टुकड़े कर डालकर धीमी आंच पर पिघला लें। गुड़ को ठंडा होने दें। अब इसमें भुने हुए और कुटे हुए तिल दोनों डालकर अच्छे से मिलाएं। Pic Credit- Pinterest

[{"selector":"#anim-a83da1b2-2f4d-4cef-9d28-9c10a8891ccb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e63fb693-ffd9-4610-90f4-fd144d10ef45","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f98ab12a-9a68-4220-bee1-26b4393e19c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a4b51a0-8f73-4cf5-baee-ac06a915eeb7","keyframes":{"transform":["translate3d(0px, -546.40532%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसमें काजू, बादाम और इलायची पाउडर डालकर अच्छी तरह से मिला दें। आप अपने हाथों में थोड़ा सा घी लगाकर तैयार मिक्चर से लड्डू बना लें। Pic Credit- Pinterest

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