सर्दियों में ऐसे बनाएं गरमा गरम मटर के पराठे

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सर्दियों में मटर के पराठे की बात ही अलग है। बनाने में आसान और स्वाद में आलू-गोभी जैसे पराठों से भी ज्यादा स्वादिष्ट होता है।

[{"selector":"#anim-4fceda22-ba30-40dd-9215-5c01b2775e12","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-593360d9-d628-48ab-8590-00d7fafeeccb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e5c7660e-6d76-4a7e-9de4-71e09e1c7294","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7bd68f23-32d9-4394-b2ee-b1af7d456432 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.6074101098763551%, 0.5510386876156109%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pic Credit- Pinterest

मटर के पराठे के लिए बस आटे और हरी मटर की जरूरत पड़ती है। हर कोई हरी मटर के पराठे को बड़े ही चाव के साथ खाता है। तो आइए जानें रेसिपी।

[{"selector":"#anim-4e7dd4d0-8cf9-4fcd-a1e7-d25c484c4935 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.13982639806217%, -0.07556650113282802%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e33fab62-8fd1-4ee7-aabc-c3a78fbb697f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-54732e1f-d48d-485a-829b-ef83f471aab7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4340a853-1991-4967-8f3a-b0090fd37b43","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Pic Credit- Pinterest

[{"selector":"#anim-20d7bdbb-258a-4d25-9e18-cf095162dcdf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.65222157860802%, -0.07556650528301695%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-68ce0bb9-46ce-45af-ade4-32eb046142c8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3561a1e0-ebc4-48d8-b208-be8a3e112bd0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e0ae5c75-9b40-4884-adf8-66a7d77a00cb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] गेंहू के आटा को किसी बर्तन में छान कर निकाल लीजिए, इसमें नमक और तेल डाल कर मिलाने के बाद गुनगुने पानी की सहायता से नरम आटा गूथ लीजिए। आटे को 15-20 मिनिट के लिये ढककर रख दीजिए। Pic Credit- Pinterest

[{"selector":"#anim-aa17be32-7358-49fc-aa4f-5b4bae0e60bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(9.267948727305656e-16%, 2.638244155313576e-7%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-203c1037-8ad9-4484-84d0-b4ff833c4b56","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-24795b8e-96a5-4953-8ee4-6c1973470e3b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-ddd934aa-6043-435b-be9d-03c29798fdaf","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] मटर के दानों को हल्का नरम होने तक उबाल लीजिए, फिर ठंडा होने पर दरदरा पीस लीजिए। हरी मिर्च और अदरक को बारीक काट लीजिये। Pic Credit- Pinterest

पिसी हुई मटर में नमक, हरी मिर्च, अदरक, लाल मिर्च पाउडर, धनिया पाउडर और हरा धनिया डाल कर अच्छी तरह मिला लीजिए।

[{"selector":"#anim-30fd64b5-4b08-4831-8eca-eba2ec0d0f41 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.14191405447725616%, -6.521739130434784%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-18552c27-8f64-4b43-854a-7d4c097d1636","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-5ba35d27-f747-49ee-9f8a-b83919e07046","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-409e9806-4ced-41cc-87b5-b8379203c9b9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Pic Credit- Pinterest

[{"selector":"#anim-41bf6db2-a414-4c7d-a5e3-adfa4a8ddc09 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 7.610266854792384%) scale(0.847457627118644)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-58817229-619d-448c-aca7-1259ba15b4f2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-cb4ac8d0-d194-4e8a-82d9-8a1b9819cd4b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d939beee-cda6-46eb-aac2-2a84244e02fb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] गैस पर तवा रखकर गरम कर लें। गूंथे हुए आटे से थोड़ा सा आटा निकाल लें इसमें 1 चम्मच मटर की स्टफिंग डाल दीजिए। इसे दोनों हाथों के बीच में रखकर हथेलियों से दबाकर बड़ा कर लें। Pic Credit- Pinterest

[{"selector":"#anim-b65127a7-bd1f-405b-8023-e0bda6d87b63 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3474026221728197%, -0.07556649066926016%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f9ea5b53-a96f-4df0-afa9-fa69a6fd5613","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-bb00cce6-3877-4f1e-a2e1-27af6ac49c07","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-84a3d053-f5d8-4e81-9275-a106daa79cce","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब सूखा आटा लगा कर बेलन से बेल लीजिए। परांठा बेलते समय फटना नहीं चाहिए। दोनों तरफ तेल लगाकर परांठे को ब्राउन होने तक सेकिए। Pic Credit- Pinterest

[{"selector":"#anim-00754b28-3b5d-492d-becb-28652543e815 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.661386636061668e-7%) scale(0.8771929824561403)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9c4e128-f686-47ff-be80-ceba891f7eba","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-490bcff2-4351-44e7-9c70-82217f60c7f6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e969144a-c876-4797-93a2-ef8df26fcf1a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] इस तरह से मटर का पराठा तैयार हो जाएगा। अब आप इसे सब्जी या चटनी के साथ सर्व कर सकते हैं। देखा मटर के परांठे बनाना कितना आसान है। Pic Credit- Pinterest

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[{"selector":"#anim-05807c38-26f1-4f59-a76a-89b1b9b1ce7f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-dc13015b-2822-4f31-8028-74e671690fa2","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-07872081-00d4-4cb8-9610-53c4e2c460cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e8f9a18-b324-43e2-b797-adc96ca136e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.