इस तरीके से बनाएं पालक पनीर की सब्जी, स्वाद की करेंगे सब तारीफ

Palak Paneer Ki Sabji PIC Credit- Pintrest

[{"selector":"#anim-d6667406-c23e-486b-8067-0f87d88205fc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e94b59a3-d704-4afe-8a51-8bfc5885c626","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-486ec9f2-5f0d-44cf-81cd-dbbd35f5e25e","keyframes":{"transform":["translate3d(0px, -542.6851%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa510c0c-3b66-4957-9310-44089b08d2c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.3752440046969685e-15%, -1.6801073246843081%) scale(0.8064516129032258)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] सर्दी सीजन में तो लोग खासतौर पर पालक पनीर की सब्जी को बनाकर खाते हैं, इससे खाने का स्वाद बढ़ जाता है। पालक पनीर बड़ों के साथ ही बच्चों को भी पसंद आती है। PIC Credit- Pintrest

[{"selector":"#anim-a60de50b-5282-4a13-841a-470bcc0cc42d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.3752440046969685e-15%, 2.446758604756108e-7%) scale(0.8064516129032258)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d46ed4b-0ca1-4151-8bd0-6cf51ae208d2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-61dd88f2-a1ef-4a50-b3d8-e77a375771f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7be4e205-dad3-4b79-bedd-f47ffe9beaa8","keyframes":{"transform":["translate3d(0px, -659.18123%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पालक और पनीर दोनों ही हेल्थ के लिए फायदेमंद होते हैं, आइए जानें पालक पनीर सब्जी बनाने की विधि। PIC Credit- Pintrest

[{"selector":"#anim-01d0532d-1706-453f-a270-d41e80bbc28f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.0648250440891806e-15%, 2.5931459123965277e-7%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6b3ba08-2cbb-4e6f-97f3-632f7be5558a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-47150851-4cc6-4b90-8593-457ab2bd021c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb5bdc35-5528-4ce4-913c-3295101bc0d9","keyframes":{"transform":["translate3d(0px, -490.60463%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले एक बर्तन में 5-6 कप पानी डालें और उसमें पालक डालकर मीडियम आंच पर उबाल लें। जब पालक नरम हो जाए तो गैस बंद कर दें और पालक के ऊपर एकदम ठंडा पानी डालकर रख दें। PIC Credit- Pintrest

[{"selector":"#anim-995da40f-f381-4c4c-8d0d-94fbc37752b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.1344799982724288e-15%, 2.549563595314358e-7%) scale(0.8403361344537815)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e2b553b9-d132-41a6-b14f-380ad87a3368","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-05e10e66-2674-4d4f-bba1-dcfb40b92358","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0103e963-440b-4eae-b634-1224b6e905a1","keyframes":{"transform":["translate3d(0px, -487.75354%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब पालक पूरी तरह से ठंडी हो जाए तो मिक्सर में पालक, अदरक, लहसुन पुत्थी और 3 हरी मिर्च डालकर स्मूद पेस्ट तैयार कर लें। पेस्ट को एक बर्तन में निकालकर अलग रख दें। PIC Credit- Pintrest

[{"selector":"#anim-3795b377-3bda-4333-abd7-58ede4b052b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.2813065726821477e-15%, 2.486869412038805e-7%) scale(0.819672131147541)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-03581a71-e98b-470c-8913-1e283073a7b9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-acf3fc7c-722d-41df-9932-e2029202078b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74152d4a-6398-4602-b68d-7c26a33449e6","keyframes":{"transform":["translate3d(0px, -487.75354%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब एक कड़ाही में तेल और मक्खन डालकर उसे मीडियम आंच पर गर्म करें. जब मक्खन पिघल जाए तो उसमें पनीर क्यूब्स डालें और उन्हें गोल्डन ब्राउन होने तक फ्राई कर लें। PIC Credit- Pintrest

[{"selector":"#anim-39e38067-3bac-4e68-8a92-38a152460745 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.2813065726821477e-15%, 2.486869412038805e-7%) scale(0.819672131147541)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-799bdb3d-3f37-4e56-9420-90a62ff823ca","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e034058c-97de-4089-9b2a-0d0216571480","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d926fe7-2904-47f1-9b93-bbb6fe8d650b","keyframes":{"transform":["translate3d(0px, -596.46926%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद फ्राइड पनीर को भी एक बाउल में निकालकर रख दें. अब कड़ाही में थोड़ा सा तेल डालकर उसमें जीरा, लौंग, फली इलायची, दालचीनी, कसूरी मेथी और तेजपत्ता डालकर मीडियम आंच पर भूनें। PIC Credit- Pintrest

[{"selector":"#anim-1f9313e8-9461-4878-b20e-adb5ab33d070 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.5323437906442061%, 6.190232659860866%) scale(0.819672131147541)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-741c2b27-9d1e-4051-86c5-e3aceb7387df","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d75a8b5a-96ec-4fcb-a14a-5852203b6365","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82694590-ad9b-4452-bee3-7ead4eeea7d0","keyframes":{"transform":["translate3d(0px, -591.87239%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब इन मसालों में से खुशबू आने लगे तो बारीक कटी प्याज डालें और हल्की गुलाबी होने तक फ्राई करें. इसके बाद इसमें कटा टमाटर डालकर पकाएं। PIC Credit- Pintrest

[{"selector":"#anim-0e43034b-7384-4d19-bbfa-f4951615e644 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.2813065726821477e-15%, 2.486869412038805e-7%) scale(0.819672131147541)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4f9b8ac4-e7fc-4be6-8266-035e43f78b64","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-37c3608f-c2d3-41b7-a387-42d74c57e4f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a21cf1d-18ed-4e07-9c3d-d0512e5b78aa","keyframes":{"transform":["translate3d(0px, -511.80011%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब टमाटर नरम हो जाए तो पहले से तैयार किया पालक पेस्ट, थोड़ा सा पानी और स्वादानुसार नमक डालकर ग्रेवी को पकाएं। इसमें फ्राइड पनीर डालकर अच्छे से मिक्स करें और सब्जी को पकने दें। PIC Credit- Pintrest

[{"selector":"#anim-fe869fb1-f800-4a54-823b-cedb589f3aa4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.2813065726821477e-15%, 2.486869412038805e-7%) scale(0.819672131147541)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8e4ac331-a544-4812-aacb-91d146fca5b6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c5b1aeec-ce3c-41d7-9255-37f49a47019a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88c817f9-49ea-4ee2-85c9-b3397a07fd58","keyframes":{"transform":["translate3d(0px, -511.80011%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5 मिनट तक पकाने के बाद गैस बंद कर दें। अब सब्जी में कसूरी मेथी, ताजी क्रीम और गरम मसाला डालकर अच्छी तरह से मिक्स कर दें, स्वादिष्ट पालक पनीर की सब्जी बनकर तैयार हो चुकी है। PIC Credit- Pintrest

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[{"selector":"#anim-9a212510-a81c-400c-bbd2-c1aa88b1cfff","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-40388cc2-a097-4621-a323-53bfb0799f8b","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-574f8eea-0038-413e-8f9f-21e83edc2f9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfe65ba8-913d-4eed-83a8-83d76e856950","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.

इस तरीके से बनाएं पालक पनीर की सब्जी, स्वाद की करेंगे सब तारीफ

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