रेस्टोरेंट स्टाइल में घर पर ही बनाए चटपटी मसूर दाल

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[{"selector":"#anim-6cc55cc7-3e80-4c4e-ab29-3e73652652e6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6278921f-eb4b-4e6f-9424-de799fa95ada","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4bf192ef-c679-41ed-93bd-74428484a0a9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8f88bb02-ebbe-4174-94ac-9812ca0eaa3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.3099252394913392%, 0.6700849980126553%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] रेस्टोरेंट पर बनने वाली चटपटी मसूर दाल का स्वाद बेहद स्वादिष्ट होता है। इस दाल को बनाने के लिए कई तरह की मिक्स दालों को इस्तेमाल किया जाता है। Pic Credit- Punjab Kesari

[{"selector":"#anim-488747f8-94f3-43b8-ad6d-6d11d0fcbc5f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.116866164569952%, -0.6268518225569062%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f0186240-ad12-4963-88c3-f8200c4ef087","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c24781c7-6ca3-4a34-a7d1-9d0c5b041193","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-cef5a2ab-a1a8-4e57-b753-4a8e3f5c22f2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] आप घर पर भी बेहद आसानी से रेस्टोरेंट वाली चटपटी मसूर दाल बना सकते हैं। इसे बनाने में ज्यादा समय नहीं लगेगा। Pic Credit- Punjab Kesari

[{"selector":"#anim-983d3317-07ea-4b7f-b6d1-3256863b8cb8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.800589458760006e-16%, 2.6155006068996775e-7%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-07bc0837-24e7-4c4e-88a0-d094d87ead31","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-ebf094c9-b65a-4a13-b7f2-d609b104269f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-00df5586-c9f9-46f8-ad8a-b7041fc94f31","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] सबसे पहले मसूर और मूंग की दाल को मिक्स कर 4 से 5 घंटे के लिए भिगोकर रख दें। फिर दाल को कुकर में नमक और पानी डालकर पका लें। Pic Credit- Punjab Kesari

[{"selector":"#anim-6a00fe27-bfbe-4252-9850-168bbf83698d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0324125220445903e-15%, 2.5931459123965277e-7%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-76fead5c-1590-40f2-ae47-5c9b3532dd02","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a62344bb-bfe8-40a4-afdb-03aca782986e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9cae256f-e7f3-4b7b-bffe-d8a2ac0bd08f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] एक पैन में तेल गर्म करें और उसमें जीरा और खड़ा लाल मिर्च डालकर भूनें। अब पैन में अदरक, लहसुन और प्याज का पेस्ट डालकर अच्छी तरह से भूनें। Pic Credit- Punjab Kesari

[{"selector":"#anim-1e3042b1-72a5-4f18-82e6-061a9b7943ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.6155006068996775e-7%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-412d25f6-78e9-4926-a0ff-995e5b33bcbc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2cf4a8d6-3ffb-4042-9684-7f6ced2d0c8a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1c3e3621-bab2-4002-b90b-2509b0de50b7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] इसके बाद टमाटर डालकर पका लें। टमाटर के पकने के बाद लाल मिर्च पाउडर, अमचूर, हल्दी और नमक मिलाकर पकाएं। Pic Credit- Punjab Kesari

[{"selector":"#anim-75514e91-f54d-4650-b479-4bf93289203e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.571170135106745e-7%) scale(0.847457627118644)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd9f3910-0d52-4aa3-82dd-e1645451ec38","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-15f5f938-4bc1-4f09-b5b6-251459f55a54","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-38d3edb5-8541-46d0-aff9-19251d0fe50d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] मसालों को अच्छी तरह से भून लेने के बाद इसे गर्म दाल में डालकर अच्छे से मिक्स कर दें। फ्राई पैन में थोड़ा सा तेल डालकर गर्म करें। Pic Credit- Punjab Kesari

[{"selector":"#anim-d12dbd70-b6e3-4671-8cae-38824ce7efc1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.486869412038805e-7%) scale(0.819672131147541)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-65bc5019-5995-469b-a56b-13886180b851","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1c2a790f-5053-4563-a947-2b6ef6cad744","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8012f762-5eaf-4541-8a98-aafabff3ecba","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] तेल में सूखी लाल मिर्च और हींग डालकर भून लें। आखिरी में इस तड़के को दाल के ऊपर डाल दें। रेस्टोरेंट स्टाइल चटपटी मसूर दाल तैयार है। Pic Credit- Punjab Kesari

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[{"selector":"#anim-1d075724-8dae-44b4-82ef-fd4c965824d0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-793580b4-4955-44db-ac27-4bb91b8a6720","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5f7be2cc-c274-49cd-b03b-263357954a28","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed9e70e2-24d7-43c3-a533-95d2c0132816","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.

रेस्टोरेंट स्टाइल में घर पर ही बनाए चटपटी मसूर दाल

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