खट्टे दही से बनाएं ये स्वादिष्ट डिशेज

Sour Curd Make dishes PIC Credit- Pinterest

[{"selector":"#anim-f2c992f0-cfd7-4e04-ac49-9f3bd4a4f32a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-18.72073764484319%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2d16f15a-d324-4ca5-aa5f-db73223bcd1d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e8ab4a8e-4028-4aba-8d25-35a341359ae3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-773502c6-bfb3-44f9-ab39-010ad65643a4","keyframes":{"transform":["translate3d(0px, -658.56484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] प्रोबायोटिक गुणों से भरपूर दही हमारे शरीर में गुड बैक्टीरिया को बढ़ाने में मदद करता है। इसके अलावा दही में और भी कई पोषक तत्व होते हैं। PIC Credit- Pinterest

[{"selector":"#anim-bb43f747-a314-493b-98a5-2f3170593875 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(9.600378279406748%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bd313c46-3faf-4038-afa4-2c69174e71cb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7bcc8705-2d4e-402f-93ce-efd828cb0b86","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7f768d3-47d5-4ea9-9a52-120a06b710f7","keyframes":{"transform":["translate3d(0px, -546.85175%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दही खट्टा हो जाता है तो लोग इसे फेंक देते हैं। खट्टे दही का इस्तेमाल कर आप कई स्वादिष्ट व्यंजन तैयार कर सकते हैं। PIC Credit- Pinterest

[{"selector":"#anim-6d0c9cc5-a7b2-4ec7-824b-a0adb4f8767f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eaaa7625-354b-41a2-8254-d60704578c9b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6cfd45d9-d295-4a42-827d-8eac7d15ec45","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33818426-f8ff-46fe-9cac-565c307a9180","keyframes":{"transform":["translate3d(0px, -546.85175%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] खट्टा दही और आलू का इस्तेमाल कर आप एक बेहतरीन सब्जी तैयार कर सकते हैं। इससे खाने में जायका भी बेहतर आएगा। PIC Credit- Pinterest

खट्टे दही से आप लौकी, प्याज, टमाटर या बूंदी का रायता तैयार कर सकते हैं। जिसे आप मेहमानों को सर्व करेंगे तो वह भी शौक से खाएंगे।

[{"selector":"#anim-34e331eb-c74b-46a5-b04d-3859ecb8650e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-004ba76d-1e81-44ae-b498-05117eaf2a44","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9b508d8f-bcf5-47b0-8292-4b8e22845988","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cc920f7-aadf-456d-9456-8b87897f519c","keyframes":{"transform":["translate3d(0px, -528.97772%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PIC Credit- Pinterest

चीला एक हेल्दी डिश है। अगर चीला के बैटर में थोड़ी सा खट्टा दही मिला दिया जाए, तो इसका स्वाद बढ़ जाता है।

[{"selector":"#anim-28e679f5-6bca-4bb7-ad74-1166eacd55e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bcc64e0b-2609-474b-9fef-a4442adcedca","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1f9df670-a704-476b-93b7-8ddf08e6fa8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e8fa637-8ba7-47c1-89df-16f4069ef71f","keyframes":{"transform":["translate3d(0px, -528.97772%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PIC Credit- Pinterest

डोसा दक्षिण भारत की क्लासिक डिश है। अगर इसके बैटर में खट्टा दही मिला दिया जाए, तो इसका स्वाद और भी बढ़ जाता है।

[{"selector":"#anim-9475b819-c006-4366-8869-580731a9edfe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-64c62ffe-6a86-472c-82c6-043c9fbddcb4","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1f99c729-8cd6-4480-88ca-a9384e265733","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d650ad0f-5967-477c-ac84-2c064eab68d7","keyframes":{"transform":["translate3d(0px, -528.97772%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PIC Credit- Pinterest

खट्टे दही में पकी हुई सब्जियां और सूजी डालकर स्वादिष्ट उत्तपम तैयार कर सकते हैं। जो कि तोडा खट्टा होने पर ही अच्छी लगती है।

[{"selector":"#anim-3d73e8b7-432a-43ac-ad71-a7d1b0e99320 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8350b3b4-69ff-46fe-b45d-09d4ce405f3c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-563f708d-d1d4-4841-ae87-7ff9bfcf7837","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1134ddf4-10a3-4454-a621-73513d8e1b0c","keyframes":{"transform":["translate3d(0px, -636.22222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PIC Credit- Pinterest

कढ़ी पूरे भारत में एक मशहूर डिश है। इस डिश को बनाने के लिए खट्टे दही और बेसन का ही इस्तेमाल किया जाता है।

[{"selector":"#anim-a189dbe4-56e3-4145-99e1-ec20fbc24a90 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-70b44e43-f4f2-4510-b2de-36bd061ac621","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-985d0caf-af0e-48b6-805b-844a718aa131","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21e839dd-8d46-42b1-b4dc-1e76b21bbc08","keyframes":{"transform":["translate3d(0px, -636.22222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PIC Credit- Pinterest

Click

[{"selector":"#anim-83ee2a85-6bfc-4608-ab85-3ac0d48239e9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-2b2cdf06-8dd5-407b-884a-e55f34fad637","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f0d88018-92e2-47e5-a51f-80f78efbd13f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02e1e9a3-3c79-4fe0-9b33-d8859c857b00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.