सर्दियों में खाए गर्माहट पहुंचाने वाला लहसुन का अचार

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[{"selector":"#anim-e30cbf9d-2f9f-440c-92e8-bf2419c7eb87","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b837d412-b1ae-46e2-ad4c-9c08cf84f270","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3ca161f0-2095-479e-8e02-1968093494f3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7cb7f53f-3817-4c88-aae1-48ea236180f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.800589458760006e-16%, 2.6155006068996775e-7%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] लहसुन में कई औषधीय गुण पाए जाते हैं, जो खाने का स्वाद बढ़ाने के साथ ही स्वास्थ्य के लिए भी बेहद फायदेमंद होते है। PIC Credit- Pinterest

[{"selector":"#anim-b37ac6f2-1e15-4c7b-be2e-940a7b5f0b64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.590941966126249%, -2.938871344132822%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-42c471ad-f9f4-45c0-a900-639690d35edd","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7564a3b1-1275-4d2d-b7a3-9de000c31103","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f9c55637-a3b7-47ea-a33c-5eaf571e56fe","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] आज हम आपको स्वादिष्ठ लहसुन का आचार बनाने की रेसिपी बताने जा रहे हैं। जो सर्दियों में आपकी इम्युनिटी बढ़ाने में सहायक होता हैं। PIC Credit- Pinterest

[{"selector":"#anim-5cc20acf-78ac-46a2-a21c-48231a243405 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 5.324169155444824%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7a3c9758-2bde-4151-a6f4-149ef869b6ef","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7c23a2af-4440-46fc-9816-3254cd3dd274","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c1fb5963-6ca8-4469-8e40-e35a9d9ae270","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] लहसुन का अचार बनाने के लिए लहसुन, राई, एक चम्मच मेथी दाना, लाल मिर्च पाउडर, हल्दी, हींग, नींबू, तेल और नमक चाहिए। PIC Credit- Pinterest

[{"selector":"#anim-6d38407f-5063-4065-bad9-a8fd90b20c6d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f29e9270-b323-4928-bbba-5003e8945712","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8d2fa200-809a-4747-a610-88880d0e9718","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0ed4a8ba-fac1-4ba3-9320-127f7a79d6c9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] लहसुन का आचार बनाने के लिए पहले लहसुन की गांठ से कलियां अलग कर लें और थोड़ी देर के लिए पानी में भीगने के लिए रख दे। PIC Credit- Pinterest

[{"selector":"#anim-740393ad-4f22-4f0b-8574-ca88aecb2c56 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.2727273023014214%, -0.07556649903692318%) scale(0.8771929824561403)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cfc907a8-b398-4dc5-99ab-a721b56c108c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-267a47a0-dabc-4330-966b-9eb9e0c43694","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-77138463-7da4-40d9-b2c1-de3c68053ba2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब आचार बनाने के लिए मेथी दाना, सौंफ, राई समेत सभी मसालों को भून लें और मिक्सर जार में डालकर बारीक पीस लें। PIC Credit- Pinterest

[{"selector":"#anim-394533a0-bc2b-47e9-b271-08a34d58e3cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.8971292058676033%, 8.262311641735293%) scale(0.8333333333333334)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dca72f84-bc13-4fb3-a5e2-c04510877e39","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-de213a28-1cd6-460b-aeab-da4070366f5b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7157d483-4edd-40cb-bb51-15e7e9f31538","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब लहसुन की कलियों के छिलके उतारें और एक बाउल में रख लें। अब गैस की धीमी आंच पर कड़ाही में तेल गर्म करें। PIC Credit- Pinterest

[{"selector":"#anim-0e755cd2-956a-42d3-8a41-c5b224279213 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.638244155313576e-7%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-23b5c2d6-8b26-44a6-b23a-676c626a6a97","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2e9c6451-d4d7-40ce-835c-8bf24e78c9ac","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3a5eaaf4-9612-4de1-9f15-e4bf62d33012","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] लहसुन की कलियों को गर्म तेल में भून लें और इसमें लाल मिर्च, हल्दी, हींग डालकर अच्छे से मिक्स कर लें। PIC Credit- Pinterest

[{"selector":"#anim-f24398db-fae9-4e82-a582-2ed24591cb0a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.800589458760006e-16%, 1.836795015101874%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4c0db4d-7660-459a-a252-bedf0f316021","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f2670de6-cfd6-4e4b-83f8-c1a1a8d2a0b7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-451c44a4-0aa6-4463-92a5-bb0a59c40bf1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब कड़ाही में मेथी, राई और सौंफ से तैयार मसाले को कड़ाही में लहसुन के साथ अच्छे से मिलाएं और स्वादानुसार नमक डालकर मिक्स करें। PIC Credit- Pinterest

[{"selector":"#anim-7ecb8da8-bb85-404f-8972-c7394eb49a1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.283887364943178e-15%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a0ed1333-0f8a-447b-98f0-5e70ef7e617f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6f851783-09e8-475f-9f8e-d7c5c2ba6666","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-5d13fec6-612d-4171-84cb-ad28f0ff640e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] अब लहसुन को 5-6 मिनट तक धीमी आंच पर पकाएं। जब लहसुन पक जाए, तो अचार में नींबू का रस मिला दें और अच्छे से मिक्स कर दें। बचे हुए तेल को लहसुन के अचार में मिक्स कर दें। PIC Credit- Pinterest

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[{"selector":"#anim-ed9dc107-7b44-4eca-a3a5-b6c2aa07dbe9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":2000,"fill":"both","iterations":1}] [{"selector":"#anim-581fe7a1-1d36-49b2-9ac4-71db1010ff51","keyframes":{"transform":["scale(1)","scale(1.8)","scale(0.92)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b079e2cb-1559-481d-a0bf-7461f8b5d777","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78605df9-724c-4fb3-a41a-fc612b8fc822","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Open Hands इसी तरह की नई वेब स्टोरी के लिए यहाँ क्लिक करें और जुड़े रहे नया इंडिया के साथ.

सर्दियों में खाए गर्माहट पहुंचाने वाला लहसुन का अचार

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